OK. Can you tell we like eggs? I did not realize how many egg recipes I had until I started posting them. I send my apologies to my dear friend who is allergic to them! However, the crust is out of this world amazing and can use it for lots of things! Nope...it is not low-cal, so I won't be making it any time soon! :) It is for special occasions!
This was Grandma Wenger’s recipe. The crust is super easy and so good! What strikes your fancy or is leftover in your frig? Put it in your quiche and bake it!
½ c butter
3 oz cream cheese, room temperature
1 c flour
Salt to taste
Mix with fork; work into a ball; push into a quiche pan.
½ lb. Swiss cheese—grate into the crust
Add one of the following:
½ lb. shredded ham
8 slices bacon crumbled
1 c crab
1 c slightly cooked spinach & onion
Mix and pour over the above:
1½ c half and half
½ t salt
Bake for 45 minutes at 375°.
Joy to you!