Saturday, January 16, 2010

Easter Sausage Breakfast Casserole

Another holiday breakfast tradition. This was the first breakfast casserole that Grandma Mary maded for Easter Brunch after church. It is still a favorite of many.

1 lb. pork sausage, crumbled, fried and drained
6 slices bread, cubed
4 eggs, beaten
2 c milk
1 t prepared mustard
½ t salt
1 c grated cheddar cheese

Mix and put in pan. Store in frig overnight. Bake for 45 minutes-1 hour at 350°.

No comments:

Post a Comment

Oh, goodie. I love to hear from you!