Another holiday breakfast tradition. This was the first breakfast casserole that Grandma Mary maded for Easter Brunch after church. It is still a favorite of many.
1 lb. pork sausage, crumbled, fried and drained
6 slices bread, cubed
4 eggs, beaten
2 c milk
1 t prepared mustard
½ t salt
1 c grated cheddar cheese
Mix and put in pan. Store in frig overnight. Bake for 45 minutes-1 hour at 350°.
No comments:
Post a Comment
Oh, goodie. I love to hear from you!