Thursday, January 28, 2010

Baked Eggs

This used to be what I fixed for breakfast on Christmas morning when our boys were little. It was one of our first "traditions". I need to make them again. They are good.

2 T bread crumbs
1 egg
1 T cream
Salt & pepper to taste

Cover bottom of greased (Pam) muffin cup with half the bread crumbs. Break egg and slip onto the crumbs. Add the cream. Bake at 350° till the white is firm, about 20 minutes.

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