Breakfast Blueberry Muffins

This is a great muffin--delicious and nutritious! Put them in the freezer and then microwave for breakfast in a pinch! Yummy with a vanilla latte!

2 c rolled oats

2 c flour

½ c brown sugar

⅓ c right stuff 6 grain cereal (Bob’s Red Mill)

2 T baking powder

1½ t cinnamon

1 t salt

1 c cooked bulgar wheat *

2 eggs

1½ c buttermilk

½ c oil

⅓ c honey

2 c blueberries

In a large mixing bowl stir together the oats, flour, sugar, right stuff cereal, baking powder, cinnamon and salt. In medium bowl combine eggs, milk, oil, honey and fruit; add egg mixture all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Spray muffin tins with non-stick spray and fill ⅔ full. Bake in a 400 degree oven for 15-18 minutes or well done.

* Bulgar wheat (whole wheat berries, soaked in water over night, then boiled for an hour till soft. Use fresh water to soak and then fresh water to cook. Do a large batch, and then freeze them in 1 c batches.)

Yields: 24 muffins

Joy to you,